The difference in grilling and Bar-B-Quing - when it is one hour or less you are grilling. If it takes more than one hour - you are barbquing. So, there (at least according to the Salt Lake Tribune). Thanks, Chris for the techinal foul - I lumped "Jethro Tull" as a flute player, while the actual flute player is Ian Anderson. Well. I've got to be more careful next time.
Anyway, this weekend we are having our annual booth at Taylorsville Dayzz. This year we had a bakery donate a thousand loaves of bread! We placed a sticker about the church - inviting them to enjoy the bread of life. We also have five different pins for kids to pick out. (At Halloween we had a reverse trick or treat - we handed out microwave popcorn with a message that said, "pop in and see us sometime!" - some thought it a corny idea - but we had some families to visit!). Pray for this effort!
Okay - more questions -- does anyone else put salt on their watermelon besides me? These Utah people, its like living in a foreign country. Anybody esle love cold chicken for breakfast?
5 comments:
Bar-b-quing....now we're talking. Judging by your blog it's clear that I have neglected to share my barbecued food with you. (BBQ not grilled food. I grill Souvlakia and hamburgers, I BBQ ribs, chicken and beef. Well usually chicken. Always beef and ribs)I know it seems hard to imagine a Utahn being able to BBQ, but I'll let my food and my sauce (that's right I even make my own sauces) speak for themselves.
It's been quite a while since I ate cold chicken for breakfast, but I used to every once in a while.
Salt on watermelon? And you call Utahns foreign? I think y'all from Arkansas just might be the ones from the foreign country. I mean in what country is Arkansaw spelled Arkansas anyway?
My family always puts salt on watermelons in OK. But they put salt on EVERYTHING there.
To me, grilling and barbecuing are different styles of cooking on grills - barbecue being more traditional, grilling being a little more modern (different veggies, seafare, etc...).
Also, to me, cooking something over and hour is smoking.
Learn to never take cooking advice from a Utahn, their taste buds are dulled, and they've never had real BBQ. I once watched one of my friends from Provo (ok, my only friend from Provo) break out in a cold sweat over a taco bell taco with mild sauce. After two bites, he couldn't finish it.
Thank YOU!!! I had this same mind blowing debate just the other day. . .SALT GOES ON WATERMELON. . .the people down the street must be Yankees, that's the only explanation for their ignorance!
Cold "chicken on the bone" as Jimmy calls it is one of life's little pleasures. I would also rather eat my pork chops cold as well!
Watched Coach Carter tonight. You seen it? Thoughts. . .
I've heard of salt on watermelon, but it's not my preference. I like lemon juice on watermelon ... yummy.
Clay,
Your innovative bread idea makes me think you'll really enjoy reading The Shaping of Things to Come. An it-is-about-time! book for missional minded people and churches. Enjoy it.
Meeks
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